88. Vietnamese Food

The food was great but quite difficult to describe. It was a bit of a mix of Thai and Chinese; less creamy than Thai and less stodgy than Chinese. I had chilli and garlic pork and prawns which was cooked perfectly and was exactly the right size of portion. The only thing that spoilt the night was a table of nineteen 40-somethings sitting behind us who were absolutely wasted. They were so loud that the waitress got our orders wrong but that wasn’t too much of a problem as she speedily replaced them with the correct dishes.
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